Grab your apron, it's time to make pasta! We'll walk through from start to finish how to make fresh pasta using two different techniques, complete with cooking and savoring your own. Included will be a test of your fresh batch versus grocery store packaged fresh and dried. We'll discuss different sauces, simple and complex, using fresh herbs and making flavored pastas. You will pick up a few tips in the kitchen along the way too!
To sign up, visit: https://www.skillpop.com/classes/643
All materials for this class will be provided.
WHO SHOULD TAKE THIS CLASS?
This class is great for anyone interested in learning how to make fresh pasta.
We have two spots reserved for Loading Dock members. Please email Carter if you're interested in attending.
This is a public event.